Viva is an upscale, yet laid-back, open-air waterfront restaurant known for its Latin-inspired cuisine, stunning bay views (especially at sunset), and high-quality, flavorful dishes. 

Viva Menu

Starters

• HOUSE GUACAMOLE (16): Avocado, lime, pomegranate seed, tomato, onion, cilantro, serrano, freshly pressed tostadas.

• CRISPY BRUSSELS SPROUTS (18): Crispy shrimp, honey sriracha glaze, cilantro.

• SHISHiTO PEPPERS (12): Sea salt, hint of garlic, lime.

• AGUAS CHILE RIBEYE* (24): Soy ponzu, pickled onion, avocado, serrano, cilantro.

• FIRE ROASTED STREET CORN (12): Spicy mayo, lime, queso fresco, cilantro.

• SPICY CALAMARI (16): Fried crispy, pickled Fresno chilies, fresh cilantro, remoulade.

• JUMBO LUMP CRAB CAKE (24): Maryland style, paprika aioli, mixed greens.

• SAVULITOS NACHOS (18): Gulf shrimp or steak, beans, melted cheese, pickled serrano peppers, crema, cilantro.

• CHURRITO CHIMICHURRI RAINBOW CARROTS (10): Grilled, chimichurri, lemon.

Cold Bar

• GULF PEEL-N-EAT SHRIMP ($12, $18, $25): Fresh gulf shrimp boiled in a Cajun blend of spices. Served with cocktail sauce.

• VELLOUTINI TUNA TARTAR* (20): Pickled cucumber, house guacamole, raw tuna tartar mix, fresh tostada, pink sea salt, soy glaze.

• VIVA CEVICHE* (18): Mahi Mahi, red onion, mango, serrano, cilantro, lime.

• VELVETIN CRUDO* (18): Yellowfin, mandarin orange, green onion, serrano, soy ponzu, truffle oil.

• COCTEL DE CAMARON (20): Avocado, pico de gallo, cilantro, cocktail sauce, lime.

Salads

• VIVA HOUSE SALAD (12): Mixed greens, rainbow carrots, tomato, cucumber, cherry, celery, red onion, house vinaigrette.

• BEAT-GOAT CHEESE (18): Roasted and candied beet, spinach, arugula, pickled pear, orange wedges, walnuts, pomegranate, molasses drizzle.

• SHRED BRUSSELS SPROUT AND GREEN APPLE SALAD (12): Thinly sliced Brussels sprout, candied pecans, raisins, shallots, cracked walnut, red wine ginger vinaigrette.

• BLUE CHEESE TARTAR (18): Iceberg lettuce, cherry tomatoes, red onion, bacon, bits, chives, house blue cheese dressing.

• WATERMELON-FETA SALAD (14): Mint, basil, radish, red wine vinaigrette.

• Add (N) Shrimp (+9).

• Add Chicken (+10).

• Add Crispy Sun Salmon* (+14).

• Add Grilled Outside Steak (10 oz)* (+23).

Viva El Taco

(Three per order, served on homemade corn tortillas with house salsa on the side)

• FISH TACOS (16): Gulf flounder (fried or blackened), purple cabbage, pico, spicy mayo.

• SHRIMP TACOS (17): Gulf shrimp (fried or blackened), pico, purple cabbage, avocado, cilantro crema.

• RIBEYE TACOS (22): Ribeye, chipotle, guacamole, queso fresco, cilantro, Fresno peppers.

• PORK BELLY TACOS (18): Pickled onions, grilled pineapple, cilantro.

• CAULIFLOWER TACOS (12): Roasted cauliflower, purple cabbage, roasted corn, chipotle cream, scallions.

Mains/Entrées

• TEXAS RED FISH (34): Pan-grilled, red pepper romesco sauce, seasonal vegetable slaw, cilantro lime rice.

• WILD CAUGHT FLOUNDER (34): Pan-grilled, lemon butter caper sauce, rainbow carrots.

• SCALLOPS VERACRUZ (34): Scallops pan-seared, spicy mango relish, cilantro lime rice.

• SALMON-SHRIMP (32): Crispy skin, grilled shrimp, sautéed spinach, orange beurre blanc sauce.

• SHRIMP DE LA TORRE (29): Gulf shrimp, Spanish chorizo, white wine cream sauce, capers, sautéed vegetables, baguettes.

• FRESH GULF SHRIMP (8) (26): Blackened, grilled, or fried, served with your choice of seasonal vegetables, house fries, or cilantro lime rice.

• SEARED VELLOUTINI TUNA* (37): Crispy Japanese fried rice, miso marinade, pickled cabbage, finished with chipotle mayo and soy glaze.

• TEQUILA POLLO ASADO (26): Ancho encrusted half chicken, tequila cream sauce, peppers, onions, cilantro lime rice.

• STEAK 'N FRITES (29): Black Angus outside skirt, chimichurri, parmesan truffle fries.

• TERIYAKI RIBEYE AND SHRIMP SKEWERS (32): Grilled, onion, bell pepper, mushroom, teriyaki glaze, cilantro lime rice.

• PERFECT PAIR (49): Black Angus Center cut filet 10oz, 3 sautéed gulf shrimp, parmesan fries.

• CAULIFLOWER STEAK (15): Grilled cauliflower, potato and leek purée, gravy.

• BRUSH SMASH BURGER* (15): Double Wagyu beef, American cheese, grilled onion, pickles, brioche bun, parmesan truffle fries.

Cook Your Own Catch

• $50 per person.

• Up to 1 lb of fish per person - $10/lb for additional fish.

• Prepared blackened, grilled, or fried.

• Served with your choice of two sides: House Fries, Seasonal Vegetables, Cilantro Lime Rice.

• Taco Set Up Extras (Add $5): (3) Corn tortillas, purple cabbage, limes, chipotle mayo, salsa, pico de gallo.

Sides

• Cilantro Lime Rice (5).

• Grilled Seasonal Vegetables (8).

• Crispy Papas Bravas (8).

• Parmesan Truffle Fries (8).

• House Fries (5).

• Chiles Torreados (Grilled peppers & onions) (5).

Kids (12 and Under)

(All served with House Fries)

• HOUSE BATTERED CHICKEN BITES (10).

• KID’S CHEESE BURGER (10).

• KID’S FRIED FISH (10).

• KID’S POPCORN SHRIMP (12).

Drinks

• Coke, Sprite, Coke Zero, Dr. Pepper, Lemonade (3).

• Iced Tea, Topo Chico (3).

• Acqua Panna Bottled Water (4).

Accessibility and Other Details

Viva ensures a welcoming experience for all guests, with the following accessibility options:

• Wheelchair Accessible Seating

• Wheelchair Accessible Parking

• Wheelchair Accessible Restroom

• Wheelchair Accessible Entrance

Additional Notes:

• Payment: They accept Credit Cards, Debit Cards, and NFC mobile payment.

• Parking: Free street parking and a free parking lot are available.

• Origin: Viva debuted in March 2023, taking over the location formerly known as the Painted Marlin Grille. It was created by the visionaries behind the popular breakfast and lunch spot, Yummies.